gary moore

Gary Moore, who is recognised as the Border's leading chef and one of Scotland's top chefs, launched his own business in April 2003, after working most of his life in either 5 star or rosetted establishments. He has been privileged to have cooked at functions for heads of states, politicans & celebrities including being invited to become a member of the team that catered for the opening of the Scottish Parliament. Often having catered for up to 2500 he brings his expertise to your special event.

Awards

• Scottish Borders Tourist Board
  "Best Eating Place in the Borders 2003"
• Best Tastes Competition
  "Best Use of Local Produce"
• The Sunday Herald
  "One of Scotland’s Top 50 Restaurants"
• Best Tastes Competition
  "Best Restaurant Meal 2004"
• Scottish Borders Council
  "Border’s Most Entrepreneurial Young Company"

Gary has also made regular guest appearances on local radio and television and, in November 2004, helped compile and launch a cookery book on behalf of the 'Lavender Touch', a local charity supporting cancer sufferers by providing aromatherapy.